Aji Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
73
FAT
1%
CHOL
0%
SOD
79%

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Ingredients for 1 serving

2 serrano chiles or jalapeno peppers, seeded and finely chopped

10 scallions (white part plus 1/2 inch of green), very finely chopped

1/2 teaspoon salt, or to taste

1/4 cup lime juice

2 tablespoons chopped cilantro

1/2 cup distilled white vinegar

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