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Carrot Salad With Almond Butter Dressing

4 faves
Nutrition per serving    (USDA % daily values)
CAL
202
FAT
38%
CHOL
15%
SOD
34%

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Ingredients for 4 servings

1/4 cup creamy almond butter

1 red bell pepper, thinly sliced

1/2 cup raisins

Pinch of red pepper flakes

1 tablespoon fresh lime juice

1 1/2 tablespoons tamari

1 teaspoon agave nectar

2 large carrots, peeled

1/4 cup minced fresh cilantro

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