Across The Border Tequila Shrimp

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Nutrition per serving    (USDA % daily values)
CAL
270
FAT
43%
CHOL
122%
SOD
91%

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Ingredients for 4 servings

ml 1/4 cup chopped fresh cilantro

ml 1/2 teaspoon salt

1 lime, cut into wedges

ml 3 tablespoons fresh lime juice

ml 1/4 teaspoon chili powder

3 clove s garlic, chopped

kg 1 1/2 pounds medium shrimp - peeled and deveined

ml 1/4 cup butter

ml 4 tablespoons tequila

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