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Scallop Fritters

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Vegetable oil, for frying

1/2 cup all-purpose flour

1/2 cup yellow cornmeal

2 teaspoons baking powder

Kosher salt and freshly ground pepper

2 large eggs, lightly beaten

1/4 cup bottled clam broth

1/4 cup pilsner beer

1/2 pound sea scallops, coarsely chopped

3 scallions, white and green parts, thinly sliced

1/4 cup finely chopped red onion

1 small jalapeƱo with seeds, minced

Tartar sauce and lemon wedges, for serving

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