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Fresh Greens Salad With Orange-Basil Vinaigrette

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2 heads Artisan lettuce, torn into bite-size pieces

20 cherry tomatoes, halved

1/4 cup dried cherries

1/4 cup feta cheese

3 tablespoons extra-virgin olive oil

1 tablespoon red wine vinegar

Juice from 1/2 of a blood orange (substitution: Juice from 1/4 of a regular orange)

1 teaspoon dried basil

Salt and pepper, to taste

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