Moroccan Chicken Pot Pie

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
591
FAT
86%
CHOL
44%
SOD
30%

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Ingredients for 6 servings

1 1/2 pounds skinless boneless chicken breast halves, cut into 1-inch cubes

1 teaspoon paprika

1 teaspoon ground cumin

1/4 teaspoon ground cinnamon

1 lemon

3 tablespoons butter

1 large onion, cut into 1/2-inch cubes

1 cup imported green olives, pitted, coarsely chopped

1/3 cup golden raisins

2 tablespoons all purpose flour

1 cup low-salt chicken broth

1 refrigerated pie crust (half of 15-ounce package)

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