Braised Brisket With Tzimmes And Hard Cider Reduction Sauce

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Nourished Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1105
FAT
134%
CHOL
266%
SOD
43%

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Ingredients for 8 servings

2-3 tbsp grass-fed beef tallow

4-5 lb grass-fed beef brisket

1 quart homemade beef stock

1 pint hard cider

6 large carrots, peeled and chopped into bite-sized coins

3 large sweet potatoes or garnet yams, peeled and chopped into bite-sized pieces

2 cup pitted prunes

2 tbsp grass-fed beef tallow

2 x shallots, peeled and thinly sliced

pan juices from the brisket and tzimmes

1 additional cup hard cider

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