Baked Apple Tartines With Walnuts And Armagnac

1 fave
More from this source
Food & Wine


Add a comment


1 medium apple—peeled, halved, cored and sliced 1/4 inch thick

1 tablespoon fresh lemon juice

2 tablespoons brown sugar

1 tablespoon Armagnac

Pinch of freshly grated nutmeg

Two 1/2-inch-thick slices of country bread, cut from a 6-inch-wide loaf

3 tablespoons unsalted butter

3 tablespoons chopped walnuts

Confectioners' sugar, for sifting

You might also like

Hummus And Cauliflower Tartines Recipe
Food Republic
Roasted Mushroom Tartines With Avocado
Whole Living
A Simple Summer Cheese Tartine
The Naptime Chef
Toasted Camembert, Walnut And Fig Tartine Recipe
Food Republic
Caramelized Onion+Greens Tartine
Sprouted Kitchen
Melted Leek And Ricotta Tartine
Not Without Salt
Smoked Salmon And Tomato Salad Tartine
Seven Spoons
Cannellini Bean Tartine
The Family Dinner
Beet And Spinach Tartine Recipe
Food Republic
Avocado Tartines With Gribiche Egg Salad
Sprouted Kitchen