Bite-Size Chocolate Fruitcakes

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Ingredients

1/2 cup unsifted all-purpose flour

1/2 cup + 1 tablespoon cocoa powder

1/4 teaspoon salt

1/4 teaspoon baking soda

4 ounces (1 stick) unsalted butter

1 cup + 2 tablespoons light brown sugar

2 large eggs, lightly beaten

1 teaspoon pure vanilla

2 ounces walnuts, toasted and finely chopped to yield 1/2 cup

1/4 cup glaced cherries, cut into eighths

2 tablespoons diced candied orange peel

1/4 cup mini chocolate chips

1/4 cup powdered sugar for decoration

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