Clear Soup With Sweet Potatoes, Silken Tofu, And Mustard Greens

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
495
FAT
83%
CHOL
5%
SOD
219%

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Ingredients for 4 servings

1/4 cup cilantro stems , thinly sliced

1 tablespoon garlic , coarsely chopped

2 teaspoons sesame oil

3 cups mustard greens, stems discarded and leaves cut into ribbons

2 scallions, diced

1 tablespoon ginger , chopped

12 ounces sweet potatoes , peeled and diced into 1/2-inch cubes

2 tablespoons vegetable oil

five-spice powder , to taste

1 large jalapeno chile , diced, seeds left in for more heat (optional)

1 (12-15 ounce) box silken tofu or soft tofu , cubed

1 teaspoon salt

6 cups chicken stock or vegetable broth

soy sauce , to taste

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