Roasted Vegetable Meatloaf With Mustard Mashed Potatoes

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
742
FAT
129%
CHOL
101%
SOD
107%

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Ingredients for 6 servings

3 small zucchini, diced

3 red bell peppers, diced

2 medium-size red onions, diced

2 tablespoons olive oil

2 tablespoons chopped fresh rosemary, divided

2 pounds ground beef chuck (20% fat)

2 cups coarsely grated whole-milk mozzarella cheese (about 8 ounces)

1 1/2 cups panko* (Japanese breadcrumbs)

1 cup thinly sliced fresh basil

1 tablespoon chopped fresh marjoram

1 1/2 teaspoons salt

1/2 teaspoon ground black pepper

1/2 teaspoon dried crushed red pepper

1 cup ketchup, divided

2 large eggs

1/4 cup dry red wine

Mustard Mashed Potatoes

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