Asian Pear Salad With Tiny Beans, Rice Wine Vinaigrette, Honey Crusted Almonds And Pear Glazed Scallops Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
377
FAT
73%
CHOL
9%
SOD
46%

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Ingredients for 4 servings

1 head radicchio

1/4 cup water

1/4 pound mizuna

1/4 cup canola oil

1 tablespoon pickling spice

2 tablespoons sesame oil

3 tablespoons rice vinegar

4 small heads frisee

1/4 pound baby spinach

Pepper

1 shallot, minced

Salt

1/4 cup sugar

1/4 pound haricot vert

1 sweet red pepper

1 tablespoon mirin

8 to 12 ounces pristine scallops

1 tablespoon ginger, minced

1/4 cup pear nectar

1 slice of fresh ginger

2 tablespoons pear nectar

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