FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Asian Pear Salad With Tiny Beans, Rice Wine Vinaigrette, Honey Crusted Almonds And Pear Glazed Scallops Recipe

Nutrition per serving    (USDA % daily values)
CAL
418
FAT
77%
CHOL
9%
SOD
55%

Comments

Add a comment

Ingredients for 4 servings

1 head radicchio

1/4 cup water

1/4 pound mizuna

1/4 cup canola oil

1 tablespoon pickling spice

2 tablespoons sesame oil

3 tablespoons rice vinegar

4 small heads frisee

1/4 pound baby spinach

pepper

1 shallot, minced

salt

1/4 cup sugar

1/4 pound haricot vert

1 sweet red pepper

1 tablespoon mirin

8 to 12 ounces pristine scallops

1 tablespoon ginger, minced

1/4 cup pear nectar

1 slice of fresh ginger

2 tablespoons pear nectar

You might also like

Butter Lettuce Shrimp Salad With Pears And Blue...
Sunset
Endive, Honeydew And Pear Salad
Cat Cora
Raw Kale Salad With Gouda, Pear, And Walnuts
Whole Living
Pear And Blue Cheese Salad
Lulu Powers
Arugula And Pear Salad With Maple Vinaigrette
Real Simple
Bartlett Pear And Prosciutto Salad With Eiswein...
Wolfgang Puck
A Salad Of Sautéed Pears And Plums
The Year In Food
Winter Salad With Pecans, Pears And Gorgonzola
David Lebovitz
Pear, Pecan & Gouda Harvest Salad
The Naptime Chef
Radicchio, Apple And Pear Salad
smitten kitchen