Tomato-Watermelon Caprese With Basil Granita

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Running With Tweezers
Nutrition per serving    (USDA % daily values)
CAL
226
FAT
43%
CHOL
22%
SOD
24%

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Ingredients for 4 servings

one small bunch fresh basil – washed, dried and de-stemmed

2 tsp. sugar

16 ounces cold water

8 oz. container of mozzarella bocconcini

2 cups watermelon pieces scooped with melon baller

1 pound cherry tomatoes, cut in half

course salt and fresh ground pepper to taste

extra virgin olive oil & balsamic vinegar, optional

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