Focaccia With Olives And Rosemary

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
305
FAT
19%
CHOL
0%
SOD
39%

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Ingredients for 8 servings

2 cups warm water (105°F; to 115°F;)

2 teaspoons dry yeast

4 1/2 cups (about) all purpose flour

2 teaspoons salt

3 tablespoons olive oil

24 black or green brine-cured olives (such as Kalamata or Greek),pitted, halved

1 tablespoon chopped fresh rosemary or 1 1/2 teaspoons dried

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