Slow Cooker Chicken Pot Roast Dinner

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
601
FAT
90%
CHOL
105%
SOD
29%

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Ingredients for 6 servings

1 lb small potatoes (6 to 8), unpeeled, cut into 1-inch pieces (3 cups)

2 cups ready-to-eat baby-cut carrots

1 cup frozen small whole onions (from 1-lb bag), thawed

6 boneless skinless chicken thighs (1 1/4 lb)

1/2 teaspoon salt

1/8 teaspoon pepper

1 jar (12 oz) chicken gravy

1 1/2 cups Green Giant® Valley Fresh Steamers™ frozen sweet peas, thawed

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