Sweet Potatoes With Blue Cheese & Bacon

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Marla Meridith
Nutrition per serving    (USDA % daily values)
CAL
68
FAT
11%
CHOL
3%
SOD
7%

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Ingredients for 48 servings

3-5 large Sweet Potatoes, clean & cut into 1/4 inch rounds leave skin on

Season with the following: Garlic Salt, cracked Black Pepper, Smoked Paprika & dried Thyme Olive Oil, to lightly coat Sweet Potatoes

8 oz cooked & crumbled Bacon

8 oz Blue Cheese, crumbled

Chives, snipped for garnish

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