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Spiced Carrot Muffins

41 faves
Nutrition per serving    (USDA % daily values)
CAL
176
FAT
16%
CHOL
15%
SOD
33%

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Ingredients for 12 servings

1¾ cups all-purpose flour

¾ cup white sugar

1 tsp. cinnamon

½ tsp. allspice

½ tsp. nutmeg

½ tsp. ground ginger

½ tsp. salt

2 tsp. baking powder

1 tsp. baking soda

4 TB. unsalted butter, melted

¾ cup plain yogurt

1 large egg

2 cups of shredded carrots

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