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Grilled Red Snapper With Lemongrass & Chili's Recipe

3 faves
Nutrition per serving    (USDA % daily values)
CAL
1186
FAT
177%
CHOL
0%
SOD
310%

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Ingredients for 2 servings

about 1 pound whole red snapper, cleaned and gutted OR fillet's

2 cloves garlic

2 stalks fresh lemongrass, cut in 1/4" stalks

1 Tablespoon fish sauce

1 teaspoon sugar

3 Tablespoons peanut oil

2 thai chilies, sliced thinly

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