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Sage & Chicken Liver Pâté

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Nourished Kitchen
Related tags
snacks gluten free low carb nut free christmas

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Ingredients

1 lb livers from Pasture-fed chickens

1 quart Fresh milk (recommended, but optional)

14 oz Ghee from Grass-fed Cows

2 Large shallots, Finely Chopped

2 tbsp Rubbed sage

1/2 cup sherry

Fresh sage Leaves (to garnish)

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