Sage & Chicken Liver Pâté

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Nourished Kitchen


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1 lb Livers from Pasture-fed Chickens

1 quart Fresh Milk (recommended, but optional)

14 oz Ghee from Grass-fed Cows

2 Large Shallots, Finely Chopped

2 tbsp Rubbed Sage

1/2 cup Sherry

Fresh Sage Leaves (to garnish)

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