Hot Teriyaki Chicken Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
492
FAT
57%
CHOL
48%
SOD
34%

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Ingredients for 2 servings

2 teaspoons teriyaki sauce

2 tablespoons olive oil

1/2 cup sliced water chestnuts

2 green onions , cut into 1/2 inch pieces

1/4 cup teriyaki sauce

3 cups mixed salad greens, torn into bite size pieces

2 boneless skinless chicken breasts

1 (8 ounce) can pineapple chunks in juice , drained

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