FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Salmon With Lemon-Shallot Relish And Prosciutto Chips


Add a comment


4 thin slices of prosciutto (about 2 ounces), cut crosswise into 1/2-inch strips

5 tablespoons extra-virgin olive oil

Six 6-ounce skinless salmon fillets

Salt and freshly ground pepper

2 tablespoons fresh lemon juice

2 tablespoons snipped chives

2 small shallots, very finely chopped

2 teaspoons finely grated lemon zest

lemon wedges, for serving

You might also like

Citrus Glazed Salmon
Lulu Powers
Seared Salmon With Shallot + Green Onion Relish
The Year In Food
Poached Salmon With Salsa Verde
No Recipes
Grilled Salmon With Basil Lemon Butter
Whole Foods Market
Slow Cooked Salmon With Meyer Lemon Relish
Yummy Supper
Wild Salmon With Basil Aioli And Quinoa
Family Fresh Cooking
Lemon Kale Salad + Seared Salmon
Sprouted Kitchen
Provencal Salmon With Tomato Basil Sauce
Wolfgang Puck
Poached Salmon With Dill & Capers
Citrus-Poached Salmon With Dijon Mustard Sauce...
Food Republic