FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Penne Pasta Salad With Grilled Fennel, Roasted Eggplant, Black Olives, And Fresh Dill

Nutrition per serving    (USDA % daily values)
CAL
382
FAT
71%
CHOL
15%
SOD
43%

Comments

Add a comment

Ingredients for 4 servings

½ cup chopped fresh dill

1 pound penne pasta

2 garlic cloves, peeled and minced

¼ cup olive oil , plus more for drizzling over the pasta and the finished salad

1 small or ½ large eggplant , cut into 1/2-inch-wide sticks

3 fennel bulbs

8 cups cold salted water (for the pasta )

½ cup coarsely grated pecorino cheese

Salt and freshly ground black pepper

1 cup black olives (such as Moroccan oil-cured)

You might also like

Honey-Glazed Grilled Chicken And Penne Salad
Simply Recipes
Pasta Salad Caesarina With Grilled Shrimp And M...
The Cozy Apron
Warm Pasta Salad With Grilled Tomatoes, Zucchin...
Fine Cooking
Grilled Sorta-Caesar With Pancetta Shrimp And P...
Rachael Ray
Grilled Chicken & Veggie Pasta Salad
Best Foods
Grilled Vegetable Pasta Salad
Budget Bytes
Mediterranean Tuna-Pasta Salad With Brie Burgers
Coastal Living
Shrimp Pasta Salad
Penzeys
Bbq Shrimp-Pasta Salad
Kraft Foods
Grilled Pasta Salad
Foodista.com