Brown Sugar-And-Dill-Cured Salmon

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Coastal Living


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1 (1 1/2-pound) salmon fillet

1/2 cup firmly packed light brown sugar

1/2 cup kosher salt

1 tablespoon cracked black pepper

1/4 cup chopped fresh dill

1 tablespoon vodka

Dark pumpernickel bread slices, flatbread crackers, crème fraîche, chopped red onion, fresh dill, cracked black pepper

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