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Bucatini All'amatriciana

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Mario Batali
Related tags
main-dish nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
538
FAT
53%
CHOL
41%
SOD
4%

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Ingredients for 4 servings

¼ cup EXTRA-VIRGIN OLIVE OIL

12 ounces thinly-sliced GUANCIALE, PANCETTA or good bacon

1 red onion, cut lengthwise in half and then into ¼-inch-thick half-moons

3 cloves garlic, sliced

1 ½ teaspoons hot red pepper flakes

2 cups basic tomato sauce

1 pound bucatini

Freshly grated pecorino romano

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