Garden Tomato Bread

By Sunset
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3/4 teaspoon active dry yeast

1 1/2 pounds ripe tomatoes

2 tablespoons tomato paste

1/4 cup chopped parsley

2 tablespoons chopped fresh sage leaves

1 tablespoon minced garlic

1 tablespoon fresh thyme leaves

1/2 teaspoon fresh-ground black pepper

3 1/2 cups whole-wheat flour

About 3 1/2 cups bread flour

3 1/2 teaspoons salt

1/4 cup raw pumpkin seeds

1/4 cup raw sunflower seeds

About 1/4 cup cornmeal

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