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Cod Chowder With Kale And Yukon Gold Potatoes

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Nutrition per serving    (USDA % daily values)
CAL
442
FAT
45%
CHOL
103%
SOD
19%

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Ingredients for 4 servings

4 thick-cut slices applewood-smoked bacon (about 1/4 pound), chopped

1 large onion, chopped

2 bay leaves

1 teaspoon minced fresh thyme

1/4 teaspoon paprika

3, 8-ounce bottles clam juice

1/2 cup water

1 pound Yukon gold potatoes, peeled, cut into 1/2-inch pieces

1/2 cup whipping cream

Coarse kosher salt and freshly ground pepper

1 1/2 pounds Pacific cod, cut into 1-inch pieces

1 medium bunch kale finely chopped (about 2 cups)

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