Clementine, Olive, And Endive Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
106
FAT
26%
CHOL
0%
SOD
17%

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Ingredients for 8 servings

2 tablespoons red-wine vinegar

1 teaspoon sugar, or to taste

1/2 teaspoon salt, or to taste

1/4 cup extra-virgin olive oil

1 3/4 pounds clementines (7 to 11)

2 pounds Belgian endives (6 to 8)

4 pale inner ribs of celery, including leaves

1/2 cup Kalamata or other brine-cured black olives, pitted and cut lengthwise into slivers

1 cup drained cocktail (pickled) onions (5 ounces), quartered

3/4 cup loosely packed fresh flat-leaf parsley leaves

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