Baked Beans

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Nutrition per serving    (USDA % daily values)
CAL
43
FAT
1%
CHOL
0%
SOD
3%

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Ingredients for 3 servings

Flageolet beans

1 x onion, finely sliced

1 x clove garlic, finely sliced

1 x carrot, finely sliced

1 stalk celery, finely diced

rosemary sprigs

tomato paste

diced tomatoes, fresh or tinned

water

salt and freshly ground pepper, to taste

maple syrup

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