Classic Parmesan Scalloped Potatoes

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Southern Living

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Ingredients

1/4 cup butter

2 pounds Yukon gold potatoes, peeled and thinly sliced

3 cups whipping cream

2 garlic cloves, chopped

1 1/2 teaspoons salt

1/4 teaspoon freshly ground pepper

1/4 cup fresh flat-leaf parsley, chopped

1/2 cup (2 oz.) grated Parmesan cheese

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