Nola's Mashed Red Potatoes Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
411
FAT
56%
CHOL
28%
SOD
6%

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Ingredients for 4 servings

1 tablespoon chopped green onion, for garnish

3/4 pound small red bliss potatoes, quartered

1/2 cup heavy cream

12 whole roasted garlic cloves

Salt and freshly-ground black pepper

2 tablespoons butter

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