Beef Stew With Root Vegetables

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Chocolate and Zucchini
Nutrition per serving    (USDA % daily values)
CAL
685
FAT
78%
CHOL
84%
SOD
21%

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Ingredients for 4 servings

1 tbs Olive Oil

2 x onions - Peeled and sliced

2 x cloves garlic

800 gm Beef - Boneless chuk

600 gm Carrots - Peeled and sliced

300 gm Potatoes -

Salt - to taste

Pepper - to taste

1 tsp Cumin Seeds

1 cup Red Wine

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