Brian's Spicy Kung Pao Tofu Stir Fry

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Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

6 ounces water chestnuts , diced

6 cups steamed rice

1 tablespoon hot pepper flakes, dried

2 scallions , thinly sliced

Kung Pao Sauce

1/2 cup cremini mushroom , sliced

1/2 cup rice wine vinegar

1/4 cup premium grade sweet soy sauce

6 whole dried Thai chiles

1/2 cup cashews , chopped

1 tablespoon hot chili paste (or to taste)

3 garlic cloves , crushed

2 tablespoons sesame oil

1 cup yellow squash, diced

1/2 cup low sodium soy sauce

1 cup hoisin sauce

1 cup green zucchini , diced

Stir fry

1 teaspoon powdered ginger

1/2 cup onion , diced

2 tablespoons fresh ginger , finely julienned

1/2 cup soy sauce , regular

1 cup celery , chopped

2 cups lightly fried tofu , cubed

1 tablespoon sesame oil

1 cup carrot , cubed

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