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Green Bean Salad With Fried Almonds

6 faves
Nutrition per serving    (USDA % daily values)
CAL
207
FAT
46%
CHOL
0%
SOD
119%

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Ingredients for 4 servings

1 pound green beans or haricot vert (skinny ones)

1/2 a fennel bulb (about 1/2 pound)

1 stalk celery, trimmed

1/2 medium red onion

1 tablespoon lemon juice

1/4 cup red wine vinegar

1/4 cup water

1 tablespoon kosher salt (I use Diamond brand; use less if you're using Morton or table salt

1 1/2 tsp sugar

1/3 cup (about 2 ounces) whole almonds

2 tbsp plus 2 teaspoons olive oil

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