Pear Ginger Bundt Cake

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HuffPost Taste
Nutrition per serving    (USDA % daily values)
CAL
434
FAT
47%
CHOL
27%
SOD
22%

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Ingredients for 12 servings

1 2 in. piece fresh ginger, peeled and sliced

Garnish: strips of crystallized ginger

1 cup milk

1/2 tsp salt

3 cups all-purpose flour

3 large eggs plus 1 large egg white

2/3 cup light olive oil or canola oil

3/4 cup water

2 1/2 tsp baking powder

2 1/4 cups sugar, divided

2 tsp turbinado sugar (such as Sugar in the Raw)

1 medium Bosc pear, peeled, cored and chopped (1 cup)

1 tsp vanilla extract

3 Tbsp minced crystallized ginger

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