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White Bean And Kale Soup


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1 Tbs. olive oil

1 small onion, halved and thinly sliced (1 cup)

3 cups chopped kale

1 small garnet yam, peeled and diced (1 cup)

1 Tbs. smoked sweet paprika, plus more for garnish

1 Tbs. curry powder

1 bay leaf

4 cups low-sodium vegetable broth

2 15.5-oz. cans great Northern beans, drained and rinsed, divided

2 Tbs. red wine vinegar

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