Black Forest Cherry Cheesecake

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2 cups pitted dark sweet cherries

1/4 cup sugar

1 tablespoon fresh lemon juice

2 teaspoons cornstarch

1 1/3 cups chocolate graham cracker crumbs (about 9 1/2 cookie sheets)

1 tablespoon butter or stick margarine, melted

1 large egg white

Cooking spray

1 cup fat-free sour cream

1/2 cup fat-free sweetened condensed milk

1 (8-ounce) block 1/3-less-fat cream cheese, softened

1 (8-ounce) block fat-free cream cheese, softened

1 1/4 cups sugar

3 tablespoons unsweetened cocoa

2 teaspoons vanilla extract

2 large eggs

1/2 cup semisweet chocolate minichips

36 dark sweet cherries, pitted and halved

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