Butternut Squash Soup

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Southern Living


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6 bacon slices

1 large onion, chopped

2 carrots, chopped

2 celery ribs, chopped

1 Granny Smith apple, peeled and finely chopped

2 garlic cloves, chopped

4 (12-ounce) packages frozen butternut squash, thawed*

1 (32-ounce) container low-sodium, fat-free chicken broth

2 to 3 tablespoons fresh lime juice

1 1/2 tablespoons honey

2 teaspoons salt

1 teaspoon ground black pepper

1/8 teaspoon ground allspice

1/8 teaspoon ground nutmeg

1/8 teaspoon ground red pepper

1/4 cup whipping cream

Garnishes: sour cream, ground red pepper

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