Crispy Corn Cakes With Avocado Sauce

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Nutrition per serving    (USDA % daily values)
CAL
71
FAT
13%
CHOL
8%
SOD
8%

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Ingredients for 36 servings

1/4 cup cornmeal

2 large eggs

1/2 teaspoon salt

1 tablespoon reduced-fat mayonnaise

1 3/4 cups fresh corn kernels

2 scallions, coarsely chopped

1/4 cup milk

1 cup flour

1/4 teaspoon pepper

1 tablespoon fresh lime juice

Corn Cakes

1 large ripe Hass avocado , pitted

cooking spray, if frying or 4 tablespoons canola oil , if frying

Avocado Sauce

1 cup part-skim ricotta cheese

1/4 teaspoon salt

1/2 teaspoon pepper

1 1/2 teaspoons baking powder

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