Brussels Sprouts With Brown Butter And Sage

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Greatist
Nutrition per serving    (USDA % daily values)
CAL
117
FAT
31%
CHOL
5%
SOD
3%

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Ingredients for 6 servings

2 pounds of Brussels sprouts, trimmed and halved

2 tablespoons olive oil

2 tablespoons butter

6-8 fresh sage leaves, chopped

Salt and pepper to taste

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