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Pork Milanese With Arugula, Fennel, And Parmesan Salad

By Sunset
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salad low carb nut free mothers' day dinner lunch italian


Had it with mashed potatoes mmm
Smaranda Ene   •  28 Apr   •  Report
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1 cup panko

1/4 cup grated parmesan cheese plus 1/4 cup shavings from a block of parmesan (use a vegetable peeler)

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

2 eggs

4 boneless center-cut pork chops, each about 3/4 in. thick (1 1/2 lbs. total) and pounded to a thickness of 1/4 in. (see Notes)

4 cups arugula

1 fennel bulb, stalks trimmed and bulb thinly sliced

3 tablespoons plus 1/2 cup olive oil

Juice of 1/2 lemon

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