Roast Pheasant With Heather And Whiskey Raspberry Gravy Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
263
FAT
57%
CHOL
16%
SOD
21%

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Ingredients for 4 servings

4 thin slices bacon

6 to 8 sprigs heather

2 tablespoons Scotch whisky

1 cup well-reduced veal or chicken stock

2 tablespoons butter, softened

Salt and pepper

1 pint raspberries

1 tablespoon flour

1 tablespoon red currant jelly

2 pheasants

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