Fish With Black Bean Sauce

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Rasa Malaysia


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1/2 lb sole fish fillet (cut into pieces and marinate with 1/2 tablespoon corn starch)

2 tablespoon Lee Kam Kee black bean sauce

1 small onion (quartered)

6 dried chilies (deseeded)

1 small green bell pepper (cut into small pieces)

2 stalk scallions (cut into 1.5 inch length)

5 slices fresh ginger

1/8 teaspoon fish sauce

1/2 teaspoon sugar

1/8 teaspoon sesame oil

1/4 tablespoon corn starch (mix with 3 tablespoons water)

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