Tilapia Corn Chowder Recipe

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Nutrition per serving    (USDA % daily values)
CAL
675
FAT
75%
CHOL
12%
SOD
72%

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Ingredients for 6 servings

4 cups reduced-sodium chicken broth

1/2 teaspoon salt

2 cups fresh corn kernels (about 4 ears)

1 teaspoon finely chopped fresh thyme

8 ounces Yukon Gold potatoes, diced

1 teaspoon canola oil

2 tablespoons chopped fresh chives (optional)

2 ounces bacon (about 2 slices)

1/2 teaspoon freshly ground pepper

2 teaspoons lemon juice

1 cup half-and-half

1 leek, white part only, halved lengthwise, rinsed and thinly sliced

1 1/2 pounds tilapia fillets, cut into bite-size pieces

1 stalk celery, diced

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