Skillet-Braised Fennel

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
69
FAT
14%
CHOL
6%
SOD
2%

Comments

I also used the liquid to sauté my steaks
64d7d7c6492d   •  30 Aug   •  Report
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Ingredients for 4 servings

4 medium bulbs fennel

1 1/2 tablespoons unsalted butter

1 teaspoon sugar

1 or 2 cloves garlic, sliced thin

1/4 cup fresh orange juice

1 cup water

Salt and freshly ground pepper

Flat-leaf parsley leaves, as garnish

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