Cranberry Upside-Down Cake

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Ingredients

1 1/2 cup(s) fresh cranberries

2 tablespoon(s) walnuts, chopped

1 teaspoon(s) grated orange rind

1/2 cup(s) butter, softened and divided

1/2 cup(s) packed dark-brown sugar

2 tablespoon(s) freshly squeezed oj

1/4 teaspoon(s) cinnamon

1 1/2 cup(s) all-purpose flour

1/2 teaspoon(s) salt

1 teaspoon(s) baking powder

1 cup(s) granulated sugar

1 teaspoon(s) vanilla extract

1 whole(s) egg

1/2 cup(s) ff buttermilk

1 cup(s) confectioners sugar

1 teaspoon(s) butter, melted

2 tablespoon(s) oj, freshly squeezed

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