Grilled-Fish Tacos With Roasted-Chile-And-Avocado Salsa

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Martha Stewart


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2 poblano peppers

1 jalapeno chile

1/2 Hass avocado, peeled and pitted

1/4 cup plus 3 tablespoons olive oil

3/4 cup chopped onion

3/4 cup cilantro leaves

Juice of 1 lime

1 1/4 teaspoons coarse salt

1 halibut fillet (1 pound)

1/2 teaspoon freshly ground white pepper

8 fresh white or yellow corn tortillas, warmed according to package directions

4 slices ripe tomato, cut in half

2 limes, halved, for serving

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