Peekytoe Crab Dip

By Food52
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1 pound Peekytoe crab meat (or substitute another kind of crab)

1 tablespoon mayonnaise

3 ounces cream cheese, softened

1 teaspoon Dijon mustard

3 tablespoons creme fraiche

1/4 cup freshly grated parmesan cheese, plus additional

pinch of cayenne

salt and pepper

2 scallions, finely chopped

sweet paprika

crackers or toast points for serving

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