Vegas Style Mac 'N' Cheese With Grilled Lobster Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1/4 cup olive oil, plus more for brushing grill

1 1/2 tablespoons finely minced fresh onion

4 ounces fresh grated Italian Parmigiano

1 cup parsley leaves

1 teaspoon kosher salt

Bread crumbs, recipe follows

2 tablespoons olive oil

2 teaspoons hot sauce

1/2 teaspoon Hungarian paprika

1/2 pound processed cheese singles, diced

2 teaspoons salt

1/2 cup fresh grated Italian Romano cheese

2 pounds dry macaroni elbows

Grilled lobster, recipe follows

3 ounces (6 tablespoons) salted butter

2 (1 1/2-pound) lobsters (live)

2 cups panko bread crumbs

Chopped parsley, for garnish

1 teaspoon kosher salt, plus more for pasta water

2 cloves garlic

2 ounces Italian fontina cheese, shredded

1 quart heavy cream

1 1/2 tablespoons finely minced fresh garlic

1/4 teaspoon turmeric

4 ounces sharp yellow Cheddar, shredded, plus about 4 cups for topping

1/2 teaspoon ground black pepper

6 tablespoons all-purpose flour

1 teaspoon dry mustard

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