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Sweet Potato Blinis With Cured Salmon, Creme Fraiche, And Caviar Recipe

Nutrition per serving    (USDA % daily values)
CAL
701
FAT
92%
CHOL
160%
SOD
87%

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Ingredients for 4 servings

1/2 pound gravlax or other cured salmon, sliced thinly

1 cup milk

1/4 cup creme fraiche

dill sprigs, for garnish

4 tablespoons unsalted butter, softened, plus 2 ounces

1 tablespoon baking powder

2 large sweet potatoes, peeled and cut into 2-inch pieces

2 ounces caviar, your choice

1 1/2 cups all-purpose flour

1/2 teaspoon cayenne pepper

1 teaspoon salt

2 tablespoons honey

2 large eggs, lightly beaten

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