Hot Chicken Salad Pot Pie

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
479
FAT
86%
CHOL
21%
SOD
43%

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Ingredients for 6 servings

1 teaspoon lemon zest

1 cup mayonnaise

2 tablespoons lemon juice

6 phyllo pastry sheets

2 cups cooked chicken breasts

Topping

Filling

2 cups celery

1/2 cup slivered almond

3 tablespoons unsalted butter

1/2 teaspoon salt

1 tablespoon onion (grated)

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